Malt and caramel are part of the flavor and aroma profile, while licorice and roast malt tones may sometimes contribute as well. Hop bitterness is very low to low. U.S. brewers are known to make lighter-colored versions as well as the more common “dark mild.” These beers are very low in alcohol, yet often are still medium-bodied due to increased dextrin malts.
English-Style Mild
